Title: Pork Tabungao (White Squash with Pork)
Categories: Pork Vegetable Filipino
Yield: 1 Servings
| YIELD: 4 SERVINGS |
| 1 | | Tb oil |
| 1 | | Garlic clove; minced |
| 1 | lb | Pork; sliced in small pieces |
| 1/4 | ts | Pepper |
| 1/4 | ts | Monosodium glutamate |
| 4 | | Tb patis |
| 4 | | Tb MSG (optional) |
| 1 | md | Onion; sliced |
| 1 | md | Tomato; diced |
| 1 | | Tb dried shrimp, opt'l |
| 1 | c | Button mushrooms |
| 1 | c | Water |
| 1 | sm | White squash (opu); sliced into 1 x 1/4 inch pieces (appro |
| 3 | lb | Kabatiti (sequa); peeled and cut into 1/2 inch slices may |
On medium-high heat, brown garlic in oil. Add pork, pepper, MSG and 2
tbsp. patis. Cook until pork is lihtly browned. Add tomato, onion and dried
shrimp, stirring until onion is done. Add mushrooms and water. Bring to
boil. Add sliced squash and remaining patis. Simmer on medium heat for 10
minutes or until squash is done. Serve hot. Makes approximately 5 servings.